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Index - Click on a cocktail for the recipe: HINT: Use your browsers "find" or "find word" function to search the page using whatever beverage you may have on hand, or use the word "blender", It's fun ! Check out the Drinking games section !

50/50 Cocktail

1 1/2 oz. Gin

1 1/2 oz. Dry Vermouth

Shake well with cracked ice. Strain into cocktail glass.

7 & 7

1 1/2 oz. Segram's (Gin)

7 7-Up

Fill highball glass with ice and add Segram's 7. Fill with 7-Up. Garnish with cherry and orange slice.

A.J.

1 1/2 oz. Apple Barndy

1 1/2 oz. Grapefruit Juice

3 dashes Granadine

Shake well with cracked ice. Strain into cocktail glass.

Abbey

1 1/2 oz. Gin

3/4 oz. Orange Juice

2 dashes Orange Bitters

Shake well with cracked ice. Strain into cocktail glass.

Absinthe Cocktail #1

1 oz. Absinthe *

3 dashes Benedictine

2 dashes Bitters 1 oz. Water

Shake well with cracked ice. Strain into cocktail glass.

Absinthe Cocktail #2

1 oz. Absinthe *

1 tsp. Powdered Sugar

1 dash Bitters

1 dash Anisette 1 oz. Water

Shake well with cracked ice. Strain into cocktail glass.

Absolut Santo

3 oz. Absolut Vodka

dash Chambord

Shake well with cracked ice. Strain into cocktail glass.

Acapulco

1 1/2 oz. Rum

1/4 oz. Triple Sec

1 Egg White

1/2 oz. Lime Juice

1/4 tsp. Sugar Mint Leaves

Shake well with cracked ice. Strain into old fashioned glass.

Addington

1 1/2 oz. Sweet Vermouth

1 1/2 oz. Dry Vermouth

4 oz. Club Soda

"Fill highball glass with ice. Add vermouth, fill with club soda. Garnish with lemon twist."

Admiral

1 oz. Burbon

1 1/2 oz. Dry Vermouth

Juice of 1/2 Lemon

Shake well with cracked ice. Strain into cocktail glass.

Adonis

1 1/2 oz. Dry Sherry

3/4 oz. Sweet Vermouth

dash Orange Bitters

Shake well with cracked ice. Strain into cocktail glass.

Affair

1 oz. Strawberry Schnapps

2 oz. Cranberry Juice

2 oz. Orange Juice

1 oz. Club Soda

Fill highball glass with ice. Add ingredients and stir.

Affinity

1 oz. Scotch

1 oz. Dry Sherry

1 oz. Port

2 dashes Bitters

Shake well with cracked ice. Strain into cocktail glass. Garnish with lemon twist and cherry.

African Hot Punch

4 bottles Brandy

2 bottles Rum

1 gallon Black Coffee

4 pounds Sugar

WARNING: USE EXTREME CAUTION! Place sugar in large bowl. Pour in Brandy and Rum. Set the liquid on fire and let the sugar dissolve. Pour in the black coffee and stir well.

After Eight

1/3 oz. Kahlua

1/3 oz. Bailey's Irish Cream

1/3 oz. White Creme de Menthe

Mix and drink.

After Five

1/3 oz. Kahlua

1/3 oz. Bailey's Irish Cream

1/3 oz. Peppermint Schnapps

Mix and drink.

Alabama Slammer

1/2 oz. Whiskey

1/2 oz. Sloe Gin

1/2 oz. Triple Sec

1/2 oz. Galliano

2-3 oz. Orange juice

Mix ingredients. Strain over ice into highball glass. Garnish with a cherry and orange slice.

Alabazam

2 oz. Cognac

1 tbsp. Curacao

1 tsp. Lemon Juice

1 tsp. Sugar

2 dashes Orange Bitters

Shake well with cracked ice. Strain into old fashioned glass filled with ice.

Alaska

3 oz. Gin

1/2 oz. Dry Sherry

1/2 oz. Yellow Chartreuse

Mix ingredients in old-fashioned glass over ice. Stir well.

Albermarle

2 oz. Gin

1/2 tbsp. Powdered Sugar

1 1/2 tbsp. Lemon Juice

dash Raspberry Syrup

Club Soda

Shake well with cracked ice all but club soda. Strain into old fashioned glass filled with ice. Fill with club soda

Ale Punch

1 quart Ale

4 oz. White Wine

4 oz. Brandy

4 oz. Capillaire

juice of 1 Lemon

Combine all (pre-chilled) into punch bowl. Grate nutmeg on top.

Alexander Special

1 oz. Gin

1 oz. Creme de Cacao

3/4 oz. Sweet Cream

Shake well with cracked ice. Strain into cocktail glass.

Alexander

1 oz. Dry Gin

3/4 oz. Creme de Cacao

3/4 oz. Sweet Cream

Shake well with cracked ice. Strain into cocktail glass.

Alfredo

1 1/2 oz. Gin

1 1/2 oz. Campari

Shake well with cracked ice. Strain into old fashioned glass filled with ice.

Algonquin

1 1/2 oz. Whiskey

1 oz. Dry Vermouth

1 oz. Pineapple Juice

Shake well with cracked ice. Strain into cocktail glass.

Allegheny

1 oz. Bourbon

1 oz. Dry Vermouth

1 1/2 tsp. Blackberry Brandy

1 1/2 tsp. Lemon Juice

Shake well with cracked ice. Strain into cocktail glass.

Alliance

1 oz. Gin

1 oz. Dry Vermouth

2 dashes Aquavit

Shake well with cracked ice. Strain into old fashioned glass filled with ice.

Almond Candy

2 oz. Gin

1 oz. Dry Vermouth

1/2 oz. Amaretto

Shake well with cracked ice. Strain into old fashioned glass filled with ice.

Almond Chocolate Coffee

3/4 oz. Amaretto

1/2 oz. Dark Creme de Cacao

8 oz. Coffee (hot)

Pour in order into stemmed coffee cup. Top with whipped cream and chocolate shavings.

Almond Joy

1 oz. Cream de Coconut

1 oz. Amaretto

1 oz. Dark Creme de Cacao

2 oz. Cream

Shake well with cracked ice. Strain into highball glass filled with ice.

Amaretto and Cream

1 1/2 oz. Amaretto

1 1/2 oz. Cream

Shake well with cracked ice. Strain into cocktail glass.

American Beauty

3/4 oz. Brandy

3/4 oz. Dry Vermouth

1/2 oz. Grenadine

3/4 oz. Orange Juice

1/2 oz. Creme de Menthe

Shake well with cracked ice. Strain into cocktail glass.

American Flag

1/3 Grenadine

1/3 white Creme de Menthe

1/3 Creme de Violette

"Carefully float each ingredient, in order, on top of each other by slowly pouring over the back of a bar spoon. Keep seperated."

American Pousse Cafe

1/5 Maraschino

1/5 Curacoa 1/5 Chartreuse

1/5 Anisette

1/5 Brandy

"WARNING: USE EXTREME CAUTION! Carefully float each ingredient, in order, on top of each other by slowly pouring over the back of a bar spoon. Keep seperated. Serve burning by setting fire to the Brandy on top"

Americana

1 tsp. Bourbon

dash Orange Bitters

1/2 tsp. Sugar Champagne

"Shake well first 3 ingredients with cracked ice. Strain into champagne glass. Top with Champagne, not stirring. Garnish with a peach slice."

Andalusia

1 1/2 oz. Dry Sherry

1/2 oz. Brandy

1/2 oz. Rum

Shake well with cracked ice. Strain into cocktail glass.

Angel Face

1 oz. Gin

1/2 oz. Apricot Brandy

1/2 oz. Apple Brandy

Shake well with cracked ice. Strain into cocktail glass.

Angel's Tit

1 oz. Dark Creme de Cacao

1 oz. Cream

"Pour ingredients in order, floating cream on top as in a pousse cafe. Garnish with a cherry in the center of the glass."

Anna's Banana

1 1/2 oz. Vodka

1 oz. Lime Juice

1/2 Peeled Banana

1 tsp Honey

Blend ingredients with ice until smooth. Pour into large wine glass. Garnish with lime slice.

Ante

1 oz. Apple Brandy

1/2 oz. Triple Sec

1 oz. Dubonnet

Shake well with cracked ice. Strain into cocktail glass.

Anti-Freeze

1 1/2 oz. Dark Rum

1 oz. Melon Liqueur

3 oz. Pineapple Juice

1 oz. Sour Mix

1/2 oz. Bar Syrup

Mix in blender with cracked ice until slushy.

Aperitivo

1 1/2 oz. Gin

1 oz. Sambuca

3 dashed Orange Bitters

Shake well with cracked ice. Strain into cocktail glass.

Apple Car

1 oz. Apple Brandy

1 oz. Triple Sec

1 oz. Lemon Juice

Shake well with cracked ice. Strain into cocktail glass.

Apple Daiquiri

1 1/2 oz. Light Rum

1/2 oz. Apple Juice

1/2 oz. Lime Juice

1/2 tsp. Sugar

Mix with shaved ice in electric blender until desired consistency. Pour unstrained into cocktail glass.

Apple Eden

1 1/2 oz. Vodka

3 oz. Apple Juice

Mix into old fashioned glass over ice. Garnish with orange slice.

Apple Jack Sour

1 1/2 oz. Apple Jack

2 dashes Lemon or Lime Juice

1 1/2 tsp. Sugar (if desired)

Shake well with cracked ice. Strain into sour glass. Decorate with 1/2 slice lemon.

Apple Jack

1 oz. Apple Jack

1 oz. Italian Vermouth

1 dash Angostura Bitters

Shake well with cracked ice. Strain into cocktail glass.

Apple Pie

1 1/2 oz. Rum

3/4 oz. Sweet Vermouth

1/2 oz. Apple Brandy

1 tsp. Lemon Juice

dash Grenadine

dash Apricot Brandy

Shake well with cracked ice. Strain into cocktail glass.

Apricot Cocktail

1 1/2 oz. Apricot Brandy

3/4 oz. Orange Juice

3/4 oz. Lemon Juice

dash Gin

Shake well with cracked ice. Strain into cocktail glass.

Apricot Fizz

1 1/2 oz. Apricot Brandy

3 oz. Sour Mix

Club Soda

Shake well with cracked ice all but club soda. Strain into highball glass over 2 ice cubes. Fill with chilled club soda. Stir gently.

Aquavit Martini

2 1/2 oz. Aquavit

1/2 oz. Dry Vermouth

Stir well with cracked ice. Strain into cocktail glass. Serve with an olive or a twist of lemon.

Aquavit Sour

2 oz. Aquavit

1 oz. Sour Mix

Shake well with cracked ice. Strain into cocktail glass.

Arawak

1 1/2 oz. Gold Rum

1/2 oz. Pineapple Juice

1/2 oz. Cranberry Juice

1/2 oz. Lime Juice

1 tsp. Almond Syrup

Shake well with cracked ice. Strain into old fashioned glass filled with ice.

Around the World

1 1/2 oz. Gin

1 1/2 oz. Green Creme de Menthe

1 1/2 oz. Pineapple Juice

Shake well with cracked ice. Strain into old fashioned glass filled with ice.

Artillery

2 oz. Gin

1 oz. Sweet Vermouth

Shake well with cracked ice. Strain into cocktail glass.

Astronaut

1 1/2 oz. Rum

1 1/2 oz. Vodka

1 1/2 tsp. Lemon Juice

1 1/2 tsp. Passion Fruit Juice

Shake well with cracked ice. Strain into collins glass. Add ice and garnish with a lemon twist.

Atlantic Breeze

1 oz. Light Rum

1/2 oz. Apricot Brandy

4 oz. Pineapple Juice

1 oz. Lemon Juice

dash Granadine

1/2 oz. Galliano

Shake well with cracked ice all but Galliano. Strain into collins glass. Add ice. Top with Galliano. Garnish with cherry and an orange slice.

Aubade Fizz

2 1/2 oz. Light Rum

1 oz. Lime Juice

1/2 oz. Grenadine

Club Soda

Shake well with cracked ice all but club soda. Strain into highball glass over 2 ice cubes. Fill with chilled club soda. Stir gently.

Aunt Jemima

1/3 Brandy

1/3 white Creme de Cacao

1/3 Benedictine

"Carefully float each ingredient, in order, on top of each other by slowly pouring over the back of a bar spoon. Keep seperated."

Aviation Cocktail

1 1/2 oz. Apple Jack

1 dash Absinthe*

1 oz. Lime Juice

2 dashes Grenadine

Shake well with cracked ice. Strain into cocktail glass.

Aztec #1

1 1/2 oz. Tequila

1 oz. Kahlua

1 oz. White Creme de Cacao

1 1/2 dashes Curacao

Shake well with cracked ice. Strain into cocktail glass.

Aztec #2

1 1/2 oz. White Rum

1 oz. Kahlua

1 oz. White Creme de Cacao

1 1/2 dashes Curacao

Shake well with cracked ice. Strain into cocktail glass.

B&B; Shooter

1/2 oz. Benedictine

1/2 oz. Brandy

"Pour ingredients in order, floating brandy on top as in a pousse cafe."

B-52

1 oz. Bailey's Irish Cream

1 oz. Kahlua

1 oz. Grand Marnier

Shake well with cracked ice. Strain into old fashioned glass filled with ice.

B.V.D.

1 1/2 oz. Gin

3/4 oz. Light Rum

3/4 oz. Dry Vermouth

Shake well with cracked ice. Strain into cocktail glass.

Baby Orange Fizz

5 oz. Orange Juice

1 oz. Sour Mix

Club Soda

Mix ingredients in a highball glass filled with ice

Baby Ruth

1/2 oz. Vodka

1/2 oz. Amaretto

3 Peanuts

Layer Amerreto and Vodka in a shot glass. Add peanuts.

Bacardi Cocktail

1 1/2 oz. Barcardi Rum

3 dashes Grenadine

Juice of 1/2 Lime

Shake well with cracked ice. Strain into cocktail glass.

Bahama Mama

1 1/2 oz. Light Rum

1 1/2 oz. Gold Rum

1 1/2 oz. Dark Rum

2 oz. Sour Mix

2 oz. Pineapple Juice

2 1/2 oz. Orange Juice

dash Grenadine

Put dash of grenadine in bottom of collins glass. Shake rest of ingredients well with cracked ice. Strain into collins glass. Garnish with cherry and orange slice.

Bamboo Cocktail

1 1/2 oz. Sherry

1 1/2 oz. French Vermouth

2 dashes Orange Bitters

Shake well with cracked ice. Strain into cocktail glass.

Banana Bandit

1 oz. Banana Liqueur

1 oz. Light Creme de Cacao

1 oz. Dark Creme de Cacao

Mix ingredients in old-fashioned glass over ice. Stir well.

Banana Banshee

1 oz. White Creme de Cacao

1 oz. Banana Liqueur

1 oz. Cream

Shake well with cracked ice. Strain into cocktail glass.

Banana Boat

1 1/2 oz. Tequila

1/2 oz. Banana Liqueur

1 oz. Lime Juice

Blend with 2 oz. crushed ice until smooth. Pour into sour glass.

Banana Daiquiri

1 1/2 oz. Light Rum

1 tbsp. Triple Sec

Juice of 1/2 Lime

1 tsp. Sugar

1 slice Banana

Mix with shaved ice in electric blender until desired consistency. Pour unstrained into cocktail glass.

Banana Margarita

3/4 oz. Tequila

3/4 oz. Triple Sec

3/4 oz. Lime or Lemon Juice

1/2 oz. Banana Liqueur

Shake well with cracked ice. Rub rim of cocktail glass with rind of lime or lemon. Dip rim in salt. Strain into cocktail glass.

Banana Milk Shake

1 Banana 1/2 pt. Milk

1 tsp. Honey

Combine in blender. Blend at low speed until smooth. Pour into an Old Fashioned glass

Banana Moo

1 1/2 oz. Banana Liqueur

1 1/2 oz. Cream

Shake well with cracked ice. Strain into old fashioned glass filled with ice.

Banana Smoothie

8 oz. Orange Juice (cold)

1 Banana (peeled)

Combine in blender. Blend at low speed. Garnish with assorted fruit.

Banana Split

1 1/2 oz. Banana Liqueur

3/4 oz. White Creme de Cacao

3/4 oz. Creme de Noyaux

3 dashes Cherry Brandy

dash Milk

Blend all except Cherry Brandy with 3 oz. ice until smooth. Pour into mug. Top with Cherry Brandy and a cherry.

Banana Tree

1 oz. Banana Liqueur

1/2 oz. white Creme de Cacao

1/2 oz. Galliano

1/2 Peeled Banana

5 oz. Vanilla Ice Cream

4 drops Vanilla Extract

Blend all with 1/4 cup ice until smooth. Pour into large wineglass. Garnish with banana slices.

Barbados Punch

12 oz. Light Rum

12 oz. Dark Rum

44 oz. Pineapple Juice

12 oz. Mango Juice

1 cup Sugar

8 oz. Lime Juice

8 Peeled Bananas

2 Limes

"Blend 6 bananas, lime juice and sugar until smooth. Pour over block of ice into punch bowl. Pour in Rum, pineapple juice and mango juice stirring well. Refrigerate for 1 hour. Slice 2 bananas and limes into thin slices. Float fruit on top and serve"

Barbarella

2 oz. Cointreau

1 oz. Sambuca

Shake well with cracked ice. Strain into cocktail glass.

Barbary Coast

3/4 oz. Light Rum

3/4 oz. Scotch

3/4 oz. Gin

3/4 oz. Creme de Cacao

3/4 oz. Cream

Shake well with cracked ice. Strain into large cocktail glass filled with ice.

Barnum

1 oz. Gin

1/2 oz. Apricot Brandy

2 dashes Bitters

dash Lemon Juice

Shake well with cracked ice. Strain into old fashioned glass filled with ice.

Bay Breeze

1 1/2 oz. Vodka

4 oz. Pineapple Juice

1 oz. Cranberry Juice

Mix in highball glass filled with ice. Stir well.

Beer Buster

1 oz. chilled Vodka

2 dashes Tabasco

Beer

Combine all into beer mug. Stir.

Bellini

3 oz. Peach Schnapps

3 oz. chilled Dry Sparkling Wine

1 dash Lemon Juice

dash of Grenadine

Pour Schnapps into champagne flute. Add juice and grenadine for color. Fill with Sparkling Wine.

Belmont

1 1/2 oz. Gin

3/4 oz. Raspberry Syrup

1/2 oz. Cream

Shake well with cracked ice. Strain into cocktail glass.

Benedictine Cocktail

1 oz. Benedictine

1 oz. French Vermouth

1/2 oz. Lime Juice

Shake well with cracked ice. Strain into cocktail glass.

Bennett

1 1/2 oz. Gin

1/2 oz. Lime Juice

1-2 dashes Bitters

1 tsp. Powdered Sugar

Shake well with cracked ice. Strain into cocktail glass.

Bent Nail

1 1/2 oz. Whiskey

1/2 oz. Drambuie

1 tsp. Kirsch

Shake well with cracked ice. Strain into cocktail glass.

Bently

1 1/2 oz. Apple Brandy

1 1/2 oz. Dubonnet

Shake well with cracked ice. Strain into cocktail glass.

Bermuda Highball

1 oz. Gin

1 oz. Brandy

1/2 oz. Dry Vermouth

Water or Ginger Ale

"Pour over 1 ice cube into highball glass, filling glass with water or ginger ale."

Betsy Ross

1 1/2 oz. Brandy

1 1/2 oz. Port

2 dashes Angostura Bitters

2 drops Blue Curacao

Shake well with cracked ice. Strain into brandy snifter.

Between the Sheets

3/4 oz. Brandy

3/4 oz. Triple Sec

3/4 oz. Rum

3/4 oz. Sour Mix

Shake well with cracked ice. Strain into old fashioned glass filled with ice.

Bible Belt

2 oz. Kentucky Whiskey

2 oz. Lime Juice

1 oz. Triple Sec

2 oz. Sour Mix

Shake well with cracked ice. Strain into highball glass filled with ice.

Bird Flyer

1 1/2 oz. Scotch

1/2 oz. Triple Sec

1 Egg Yolk

1/2 tsp. Powdered Sugar

1 oz. Light Cream

Shake well with cracked ice. Strain into champagne flute.

Bitmore Cocktail

1 1/2 oz. Gin

1/2 oz. Italian Vermouth

1 dash Maraschino

Fresh Pineapple, muddled

Shake well with cracked ice. Strain into cocktail glass. Serve with 1 hazel nut.

Black & Blue Smoothie

8 oz. Orange Juice (cold)

1/4 cup Blueberries

1/4 cup Blackberries

Combine in blender. Blend at low speed. Garnish with assorted fruit.

Black Cow

8 oz. Sarsaparilla (or Root Beer)

2 oz. Vanilla Ice Cream

Pour sarsaparilla into collins glass and add ice cream. Stir well.

Black Eyed Susan

2 oz. Grand Mariner

1/2 oz. White Creme de Menthe

1/2 oz. Brandy

Shake well with cracked ice. Strain into cocktail glass

Black Hawk

1 1/2 oz. Blended Whiskey

1 1/2 oz. Sloe Gin

Shake well with cracked ice. Strain into cocktail glass

Black Lady

2 oz. Grand Mariner

1/2 oz. Kahlua

1 tbsp. Brandy

Shake well with cracked ice. Strain into cocktail glass

Black Licorice

1/2 oz. Sambuca

1/2 oz. Kahlua

Mix in brandy snifter and serve.

Black Magic

2 oz. Vodka

1 oz. Kahlua

2-3 drops Lemon Juice

Fill old fashioned glass with ice. Add Vodka and Kahlua and Lemon Juice. Stir well.

Black Mamba

1 1/2 oz. Vodka

Root Beer

Mix ingredients in a highball glass filled with ice and stir.

Black Russian

2 oz. Vodka

1 oz. Kahlua

Fill old fashioned glass with ice. Add Vodka and Kahlua. Stir well.

Black Velvet

Dark Beer (Guinness Stout)

Champagne

Mix equal parts of chilled Guinness Stout and champagne into collins or pilsner glass.

Black Witch

1 1/2 oz. Gold Rum

1/4 oz. Dark Rum

1/4 oz. Apricot Brandy

1/2 oz. Pineapple Juice

Shake well with cracked ice. Strain into cocktail glass

Blackthorn

1 1/2 oz. Sloe Gin

1 1/2 oz. Sweet Vermouth

Shake well with cracked ice. Strain into cocktail glass

Blanche

1 oz. Cointreau

1 oz. Curacao

1 oz. Anisette

Shake well with cracked ice. Strain into cocktail glass

Blizzard

3 oz. Bourbon

1 oz. Cranberry Juice

1 tbsp. Lemon Juice

2 tbsp. Sugar

Blend with 3 oz. crushed ice until smooth. Pour into highball glass.

Blood & Sand

1 oz. Scotch

3/4 oz. Cherry Brandy

3/4 oz. Sweet Vermouth

3/4 oz. Orange Juice

Shake well with cracked ice. Strain into cocktail glass

Bloody Brain

Archers Peach Schnapps

Baileys Irish Cream

Grenadine

Pour schnapps and float layer of Baileys on top. Add few drops of grenadine from a height.

Bloody Mary

1 1/2 oz. Vodka

3 oz. Tomato Juice

1 dash Lemon Juice

1 dash Worcestershire Sauce

2 drops Tabasco Sauce

Salt and Pepper

Shake well with cracked ice. Strain into old-fashioned glass over ice cubes.

Blossom

3 oz. Light Rum

1 oz. Lime Juice

1/2 oz. Pineapple Juice

Mix ingredients in old-fashioned glass over ice. Stir well.

Blowjob

1/2 oz. Kahlua

1/2 oz. Vodka

Whipped Cream

"Pour into shot glass, topping with dab of whipped cream. Drink without using your hands."

Blue Blazer

1 1/2 oz. Scotch Whiskey

1 1/2 oz. Boiling Water

1 tspn. Sugar

"WARNING: USE EXTREME CAUTION! Get two silver plated mugs with handles. pour Scotch and boiling water in one mug. Ignite the liquid, and while blazing pour rapidly back and forth from one mug to another. Pour into old-fashioned glass with sugar."

Blue Hawaiian

1 oz. Light Rum

2 oz. Pineapple Juice

1 oz. Blue Curacao

1 oz. Cream of Coconut

Blend all with 3 oz. crushed ice until smooth. Pour into large wineglass or goblet. Garnish with cherry and orange slice.

Blue Lady

3/4 oz. Blue Curacao

1 1/4 oz. Lemon-Lime Soda

dash of Lemon Juice

Shake well with cracked ice. Strain into cocktail glass. Garnish with lemon and lime peels.

Blue Lagoon

1 1/2 oz. Vodka

1/2 oz. Blue Curacao

4 oz. Pineapple Juice

Fill collins glass with ice. Add ingredients. Stir well and garnish with pineapple slices.

Blue Margarita

1 oz. Tequila

1/4 oz. Blue Curacao

1 oz. Sour Mix

1/4 oz. Lemon or Lime Juice

Salt

Shake well with cracked ice. Rub rim of cocktail glass with rind of lime or lemon. Dip rim in salt. Strain into cocktail glass.

Blue Moon

1 oz. Gin

1 oz. Creme de Violette

Shake well with cracked ice. Strain into cocktail glass

Blue Shark

1 oz. Tequila

1 oz. Vodka

3/4 oz. Blue Curacao

Shake well with cracked ice. Strain into cocktail glass

Blue Sky

1 oz. Light Rum

1 oz. Blue Curacao

1 oz. Cream of Coconut

4 oz. Pineapple Juice

Blend in blender with 6 oz. crushed ice until smooth. Pour into collins glass.

Blueberrie Smoothie

8 oz. Orange Juice (cold)

1/2 cup Blueberries

Combine in blender. Blend at low speed. Garnish with assorted fruit.

Bobby Burns

1 oz. Scotch Whiskey

1/2 oz. Italian Vermouth

1 dash Bitters

Shake well with cracked ice. Strain into cocktail glass

Bocci

1 1/2 oz. Amaretto

6 oz. Orange Juice

splash of Club Soda

Fill highball glass with ice. Add Amaretto and Orange Juice. Stir well. Splash on club soda and serve. 

Boilermaker

1 1/2 oz. Whiskey

Beer

Pour whiskey in shot glass. Drop shot glass into beer mug 3/4 full of beer. Drink immedately.

Bolero

1 1/2 oz. Rum

3/4 oz. Apple Brandy

1/4 tsp. Sweet Vermouth

Shake well with cracked ice. Strain into cocktail glass

Bombay Punch

4 bottles Champagne

1 bottle Brandy

1 bottle Sherry

1 bottle Madeira Wine

4 oz. Marachino Liqueur

1 lb. Loaf Sugar

2 bottles Seltzer

1 sliced Pineapple

6 sliced Oranges

2 sliced Lemons

1 pint Strawberries

"Rub the sugar over the lemons until it has absorbed all the yellow part of the skins of the 6 lemons. Mix sugar, seltzer and fruits in punch bowl. Add rest of ingredients and ice. Stir well."

Bourbon Daisy

1 1/2 oz. Bourbon

1/2 oz. Blended Whiskey

(Southern Comfort)

1/2 oz. Lemon Juice

1/2 oz. Grenadine

1 oz. Club Soda

Shake well without ice. Pour into collins glass containing shaved ice. Stir with a spoon. Dress with fruits and a sprig of mint.

Bourbon Highball

1 1/2 oz. Bourbon

6 oz. Water or Ginger Ale

Pour over 1 ice cube into highball glass. Garnish with lemon peel.

Bourbon Sour

1 1/2 oz. Bourbon

3 oz. Sour Mix

Shake well with cracked ice. Strain into sour glass. Add ice and garnish with cherry and orange slice.

Bourbon-Sloe Gin Fizz

1 1/2 oz. Bourbon

1 oz. Sloe Gin

1 tsp. Sugar

Juice of 1/2 Lemon

Club Soda

Shake well with cracked ice all but club soda. Strain into highball glass over 2 ice cubes. Fill with chilled club soda. Stir gently. Top with whole strawberry.

Box Car

1 oz. Gin

1 oz. Cointreau

Juice of 1/2 Lime

1 dash Grenadine

White of 1 Egg

Shake well with cracked ice. Strain into cocktail glass

Brain Eraser

1 oz. Vodka

1/2 oz. Kahlua

1/2 oz. Amaretto

splash of Club Soda

Mix and drink.

Brain

1/3 Kahlua

1/3 Peach Schnapps

1/3 Bailey's Irish Cream

"Carefully float each ingredient, in order, on top of each other by slowly pouring over the back of a bar spoon. Keep seperated."

Brandy & Rum Hot Punch

1 quart Rum

1 quart Cognac Brandy

1 lb. Loaf Sugar

4 Lemons

3 quarts Boiling Water

1 tsp. Nutmeg

"Rub the sugar over the lemons until it has absorbed all the yellow parts of the skins, then put the sugar into the punch bowl. Add boiling water, stirring well. Add Rum and Brandy. Sprinkle nutmeg on top. Serves 15."

Brandy Alexander

1/2 oz. White Creme de Cacao

1/2 oz. Brandy

1/2 oz. Heavy Cream

Shake well with cracked ice. Strain into cocktail glass. Top with ground nutmeg.

Brandy Champerelle

1 1/2 oz. Red Curacoa

1 1/2 oz. Anisette

1 1/2 oz. Brandy

3 drops Angostura Bitters

Shake well with cracked ice. Strain into wine glass.

Brandy Cobbler

2 oz. Brandy

2 oz. Carbonated Water

1 tsp. Powdered Sugar

"Dissolve sugar in carbonated water. Add cracked or shaved ice. Add Brandy. Stir well. Garnish with cherry, berries and orange slice. Serve with a straw."

Brandy Crusta

1 1/2 oz. Brandy

3 dashes Gum Syrup

2 dashes Angostura

2 dashes Lemon Juice

2 dashes Maraschino

"Using a lemon, peel the rind from it all in one piece. Fit the rind into the glass, covering the entire inside. Run a slice of lemon around the edge, and dip the glass into powdered sugar. Shake well with shaved ice and strain into glass."

Brandy Daisy

1 1/2 oz. Brandy

1/2 tspn. Powdered Syrup

2 dashes Curacoa

Juice of 1/2 Lemon

2 dashes Orange Cordial

Shake well without ice. Pour into cocktail glass containing shaved ice. Stir with a spoon. Dress with fruits and a sprig of mint.

Brandy Eggnog (punch)

1 fifth Brandy

3 oz. Rum

8 Eggs

1 pint Heavy Cream

1 quart Milk

1/2 pound Sugar

Beat yolks and whites of eggs seperately. Add sugar to egg whites and beat until stiff. Combine yolks and whites and mix thoroughly. Add Rum and Brandy. Beat mixture. Add cream and milk. Mix. Chill well. Serve with a light sprinkling of nutmeg

Brandy Eggnog

2 oz. Brandy

1 tsp. Powdered Sugar

1 Egg Milk

Shake well all but milk with cracked ice and strain into collins glass. Fill with milk. Sprinkle nutmeg on top.

Brandy Fix

2 1/2 oz. Brandy

Juice of 1/2 Lemon

1 tsp. Powdered Sugar

1 tsp. Water

Mix sugar with lemon juice and water in highball glass until sugar has dissolved. Fill glass with ice and add Brandy. Stir. Garnish with slice of lemon and serve with straws.

Brandy Flip

1 1/2 oz. Brandy

1 tbsp. Sugar

1 beaten Egg

Shake well with cracked ice and strain into sour glass. Sprinkle nutmeg on top.

Brandy Punch

3 quarts Brandy

1/2 pint Rum

1 gallon Water

2 pounds Sugar

juice of 6 Lemons

3 sliced Oranges

1 sliced Pineapple

4 oz. Curacoa

8 oz. Raspberry Syrup

Mix and serve with plenty of ice. Serves 20.

Brandy Sangaree

1 1/2 oz. Brandy

dash Port

1/4 glass Shaved Ice

1 1/2 oz. Water

1 tsp. Sugar

Stir well all but Port. Add dash of Port on top.

Brandy Scaffa

1 1/2 oz. Maraschino

1 1/2 oz. Green Chartreuse

1 1/2 oz. Brandy

Pour in order into wine glass keeping ingredients seperate like a pousse cafe.

Brandy Sling (cold)

2 oz. Brandy

1 tsp. Powdered Sugar

1 tsp. Water

Juice of 1/2 Lemon

Dissolve sugar in water and lemon juice. Add Brandy. Pour into old fashioned glass over ice. Stir. Garnish with twist of lemon peel.

Brandy Sling (hot)

2 oz. Brandy

1 tsp. Powdered Sugar

1 tsp. Hot Water

Juice of 1/2 Lemon

Dissolve sugar in water and lemon juice. Add Brandy. Pour into old fashioned glass. Stir. Sprinkle grated nutmeg on top.

Brandy Smash

1 1/2 oz. Brandy

1 oz. Water

1 tbsp. Powdered Sugar

2-3 springs Fresh Mint

Muddle mint and sugar with 2 oz. shaved ice. Add Brandy and water. Strain into sour glass. Garnish with fruit.

Brandy Sour

1 1/2 oz. Brandy

juice of 1/2 Lemon or Lime

1 tsp. Sugar

dash Seltzer

Shake well with cracked ice. Strain into sour glass. Decorate with 1/2 slice lemon.

Brandy Toddy (cold)

1 1/2 oz. Brandy

1 lump Sugar

1 cube Ice

Stir well and serve.

Brandy Toddy (hot)

1 1/2 oz. Brandy

1 sliced Lemon

1 lump Sugar

4 oz. Boiling Water

"Combine and stir well. Sprinkle with ground nutmeg, add cloves and cinnamon stick."

Brass Blonde

1 1/2 oz. Whiskey

1 1/2 oz. Grapefruit Juice

1 tsp. Strawberry Liqueur

1 oz. Club Soda

Fill collins glass with ice. Add all but club soda. Stir. Top with club soda and stir again.

Brass Monkey

1/2 oz. Vodka

1/2 oz. Light Rum

Orange Juice

Fill highball glass with ice. Add Vodka and Rum. Fill with orange juice. Stir well.

Breakfast Eggnog

1 oz. Brandy

1/2 oz. Curacao

1 Egg

Milk

Shake well all but milk with cracked ice and strain into highball glass. Fill with milk. Sprinkle nutmeg on top.

Broadwalk

1 1/2 oz. Dark Rum

1/2 oz. Banana Liqueur

1/2 oz. Lime Juice

4 oz. Pineapple Juice

dash Grenadine

"Shake well all but Grenadine with cracked ice and strain into collins glass. Add ice, top with grenadine. Garnish with cherry and orange slice."

Bronx

1 oz. Gin

1/2 oz. Dry Vermouth

1/2 oz. Sweet Vermouth

1 oz. Orange Juice

Shake well with cracked ice. Strain into cocktail glass. Can decorate with 1/2 slice orange.

Bubble Gum

1/4 Vodka

1/4 Banana Liqueur

1/4 Peach Schnapps

1/4 Orange Juice

Mix in shot glass and drink.

Bull Frog

1 1/2 oz. Vodka

Limeade

Add ingredients to highball glass filled with ice. Stir well.

Burnside

1 1/2 oz. Gin

3/4 oz. French Vermouth

1/4 oz. Italian Vermouth

2 dashes Bitters

1 tbls. Brandy

Shake well with cracked ice. Strain into cocktail glass.

Burnt Brandy & Peaches

1 1/2 oz. Brandy

2 lumps Sugar

3 Peach Slices

WARNING: USE EXTREME CAUTION! Place 3 peach slices in a cocktail glass. Burn the Brandy and sugar together in a saucer. Extinguish the Brandy and pour the burnt liquid over the peach slices and serve.